{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]","description":"\u003cdiv\u003e\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"160774273X\" data-csa-c-is-in-initial-active-row=\"false\"\u003e\n \u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n  \u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n   \u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/span\u003e\u003cspan\u003e\n    \u003cbr\u003e\n    \u003cbr\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\n    \u003cbr\u003e\n    \u003cbr\u003e In \n   \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\n    \u003cbr\u003e\n    \u003cbr\u003e Whether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeas\u003c\/span\u003e\u003cspan\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \n    \u003cbr\u003e\n    \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Flour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e Flour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Graceful Homesteading ","offers":[{"title":"Default Title","offer_id":51349345861927,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/2498\/5895\/files\/91jb9B_7IiL._SL1500.jpg?v=1777387639","url":"https:\/\/gracefulhomesteading.com\/products\/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook","provider":"Graceful Homesteading ","version":"1.0","type":"link"}