{"title":"Animal Feed","description":"\u003cp\u003eThis tile will have anything and everything to do with animal feed whether its commercial or alternative seeds to grow. We will also have some quick references guides available in here for you. So if you have rabbits and want to experiment with growing there food, its never been easier. \u003c\/p\u003e","products":[{"product_id":"feed-traffic-log","title":"Feed \u0026 Fodder Traffic Tracker","description":"\u003cp\u003eFeed \u0026amp; Fodder Traffic Tracker\u003c\/p\u003e","brand":"Graceful Homesteading","offers":[{"title":"Default Title","offer_id":51297968521511,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"chicken-360-guide","title":"Chicken 360 Master Guide","description":"\u003cp\u003eChicken Husbandry: 360 Master Guide\u003c\/p\u003e","brand":"Graceful Homesteading","offers":[{"title":"Default Title","offer_id":51297969013031,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}]},{"product_id":"quail-360-guide","title":"Quail 360 Master Guide","description":"\u003cp\u003eQuail Husbandry: 360 Master Guide\u003c\/p\u003e","brand":"Graceful Homesteading","offers":[{"title":"Default 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Our Rhode Island Red fryers are raised right here on our small family homestead in St. Johns, Arizona — fresh air, open pasture, and no shortcuts. Ready at \u003cstrong\u003e12 weeks\u003c\/strong\u003e, these birds are tender, lean, and full of the clean flavor that only comes from a chicken that actually lived like a chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNext Approximate Processing Date: July 21st, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePic\u003c\/strong\u003e\u003cstrong\u003ek up Location: St Johns Arizona\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Rhode Island Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady at:\u003c\/strong\u003e 12 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserved Weight:\u003c\/strong\u003e 3 lbs (you are charged for 3 lbs at $4.00\/lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $4.00\/lb — $12.00 reserved per bird\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Dressed Weight:\u003c\/strong\u003e 1.5–2.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf your bird comes in lighter, we refund the difference\u003c\/strong\u003e — no questions asked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFulfillment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e📦 \u003cstrong\u003eLocal Pickup:\u003c\/strong\u003e St. Johns, Arizona\u003c\/li\u003e\n\u003cli\u003e🚚 \u003cstrong\u003eLocal Delivery:\u003c\/strong\u003e Available — we'll contact you to arrange\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e📜 \u003cstrong\u003eSmall Farm Transparency Notice\u003c\/strong\u003e\u003cbr\u003eThis chicken is raised and processed on our small family farm. We operate under the \u003cstrong\u003eUSDA Producer\/Grower Exemption (9 CFR Part 381)\u003c\/strong\u003e, which permits small-scale farms that raise their own poultry to process on-site and sell \u003cstrong\u003edirect to consumers\u003c\/strong\u003e without federal inspection, provided they process fewer than 20,000 birds per year. We are well within that threshold. You are buying directly from the farmer — we stand behind every bird we raise.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003eWhy Our Chickens?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasture-raised on our Arizona homestead — no factory farming, ever\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary antibiotics\u003c\/li\u003e\n\u003cli\u003eNo added solutions, fillers, or water weight\u003c\/li\u003e\n\u003cli\u003eHumanely processed with care by our family\u003c\/li\u003e\n\u003cli\u003eYou know exactly where your food comes from\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe are a small family farm just getting started, and every order means the world to us. Thank you for supporting real food and real farmers. 🌾\u003c\/em\u003e\u003c\/p\u003e","brand":"Graceful Homesteading","offers":[{"title":"Default Title","offer_id":51314243404071,"sku":"GH-FRYER-RIR-3LB","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/2498\/5895\/files\/pexels-nano-erdozain-120534369-27643014.jpg?v=1776782649"},{"product_id":"pre-order-roaster-chicken-rhode-island-red","title":"Pre-Order Pasture-Raised Roaster Chicken — Rhode Island Red","description":"\u003ch2\u003ePre-Order Your Pasture-Raised Roaster Chicken\u003c\/h2\u003e\n\u003cp\u003eSome things are worth the wait — and our Rhode Island Red roasters are proof. These birds spend \u003cstrong\u003e20 full weeks\u003c\/strong\u003e on open pasture at our small family homestead in St. Johns, Arizona, developing the kind of rich, deep flavor that a grocery store bird simply cannot match. Slow-roasted, braised, or spatchcocked for Sunday dinner — this is the chicken your grandmother remembers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNext Approximate Processing Date: October 21st, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePic\u003c\/strong\u003e\u003cstrong\u003ek up Location: St Johns Arizona \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Rhode Island Red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady at:\u003c\/strong\u003e 20 weeks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReserved Weight:\u003c\/strong\u003e 5.5 lbs (you are charged for 5.5 lbs at $5.00\/lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $5.00\/lb — $27.50 reserved per bird\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAverage Dressed Weight:\u003c\/strong\u003e 3–5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIf your bird comes in lighter, we refund the difference\u003c\/strong\u003e — no questions asked\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy $5.00\/lb?\u003c\/h3\u003e\n\u003cp\u003eRoasters take nearly twice as long to raise as fryers — that's 20 weeks of feed, care, and pasture time. The extra investment shows in every bite: more developed muscle, richer fat, and a flavor complexity that makes this bird a true centerpiece meal. Compare that to a store-bought rotisserie chicken ($8–$10 for a factory-raised bird pumped with added solutions) — there is simply no comparison.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFulfillment\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e📦 \u003cstrong\u003eLocal Pickup:\u003c\/strong\u003e St. Johns, Arizona\u003c\/li\u003e\n\u003cli\u003e🚚 \u003cstrong\u003eLocal Delivery:\u003c\/strong\u003e Available — we'll contact you to arrange\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\n\u003cp\u003e📜 \u003cstrong\u003eSmall Farm Transparency Notice\u003c\/strong\u003e\u003cbr\u003eThis chicken is raised and processed on our small family farm. We operate under the \u003cstrong\u003eUSDA Producer\/Grower Exemption (9 CFR Part 381)\u003c\/strong\u003e, which permits small-scale farms that raise their own poultry to process on-site and sell \u003cstrong\u003edirect to consumers\u003c\/strong\u003e without federal inspection, provided they process fewer than 20,000 birds per year. We are well within that threshold. You are buying directly from the farmer — we stand behind every bird we raise.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003eWhy Our Chickens?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePasture-raised for 20 weeks on our Arizona homestead — no factory farming, ever\u003c\/li\u003e\n\u003cli\u003eNo added hormones or unnecessary antibiotics\u003c\/li\u003e\n\u003cli\u003eNo added solutions, fillers, or water weight\u003c\/li\u003e\n\u003cli\u003eHumanely processed with care by our family\u003c\/li\u003e\n\u003cli\u003eYou know exactly where your food comes from\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWe are a small family farm just getting started, and every order means the world to us. Thank you for supporting real food and real farmers. 🌾\u003c\/em\u003e\u003c\/p\u003e","brand":"Graceful Homesteading","offers":[{"title":"Default Title","offer_id":51314245402919,"sku":"GH-ROASTER-RIR-55LB","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/2498\/5895\/files\/pexels-eros-jhave-ormeno-centeno-46789059-7508167.jpg?v=1776782649"},{"product_id":"storeys-guide-to-raising-meat-goats-2nd-edition-managing-breeding-marketing-storey-s-guide-to-raising","title":"Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing (Storey’s Guide to Raising)","description":"\u003cdiv\u003e\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\"\u003e\n \u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n  \u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n   \u003cspan\u003eDiscover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.\u003c\/span\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Graceful Homesteading ","offers":[{"title":"Default Title","offer_id":51339524833575,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/2498\/5895\/files\/81v5bWKLGhL._SL1500.jpg?v=1777297852"},{"product_id":"making-hay-how-to-cut-dry-rake-gather-and-store-a-nourishing-crop","title":"Making Hay: How To Cut, Dry, Rake, Gather, and Store a Nourishing Crop","description":"\u003cdiv\u003e\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1612123678\" data-csa-c-is-in-initial-active-row=\"false\"\u003e\n \u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n  \u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n   \u003cp\u003e\u003cspan\u003eAnn Larkin Hansen offers expert advice on everything from scythes to disc mowers, and details the pros and cons of using horse power or tractors. You’ll learn how to choose the right species for your soil, judge hay quality to buy or sell, and determine how many bales your animals need to stay happy, healthy, and energetic. \u003c\/span\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Graceful Homesteading ","offers":[{"title":"Default Title","offer_id":51339530862887,"sku":"1612123678","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/2498\/5895\/files\/91vIHUdiYBL._SL1500.jpg?v=1777387287"},{"product_id":"basic-butchering-of-livestock-game-beef-veal-pork-lamb-poultry-rabbit-venison","title":"Basic Butchering of Livestock \u0026 Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison","description":"\u003cdiv\u003e\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"0882663917\" data-csa-c-is-in-initial-active-row=\"false\"\u003e\n \u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n  \u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n   \u003cspan class=\"a-text-bold\"\u003eThis accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.\u003c\/span\u003e\u003cspan\u003e\n    \u003cbr\u003e\n    \u003cbr\u003e John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. \n   \u003c\/span\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Graceful Homesteading ","offers":[{"title":"Default Title","offer_id":51349345796391,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/2498\/5895\/files\/71iwIjuoYDL._SL1500.jpg?v=1777387638"},{"product_id":"butchering-poultry-rabbit-lamb-goat-and-pork-the-comprehensive-photographic-guide-to-humane-slaughtering-and-butchering","title":"Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering","description":"\u003cdiv\u003e\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1612121829\" data-csa-c-is-in-initial-active-row=\"false\"\u003e\n \u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n  \u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n   \u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat.\u003c\/span\u003e\u003cspan\u003e\n     \u003cbr\u003e\n     \u003cbr\u003e ​Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. \n     \u003cbr\u003e\n     \u003cbr\u003e Winner of the IACP and James Beard Awards. \n    \u003c\/span\u003e\u003c\/p\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Graceful Homesteading ","offers":[{"title":"Default Title","offer_id":51349345927463,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/2498\/5895\/files\/81EHAdf-HjL._SL1500.jpg?v=1777387641"},{"product_id":"the-art-of-fermentation-with-practical-information-on-fermenting-vegetables-fruits-grains-milk-beans-meats-and-more","title":"The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More","description":"\u003cdiv\u003e\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"160358286X\" data-csa-c-is-in-initial-active-row=\"false\"\u003e\n \u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n  \u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n   \u003cspan class=\"a-text-bold\"\u003eThe most comprehensive guide to do-it-yourself home fermentation ever published, with more than a quarter million copies sold! \n    \u003cbr\u003e\n    \u003cbr\u003eNamed by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eas one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan \n    \u003cbr\u003e\n    \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe ultimate guide for kraut, kombucha, kimchi, kefir, kvass, mead, wine, cider, pickles and relishes, tempeh, koji, miso, sourdough and so much more! Packed with extensive resources and illustrations, this classic of food literature from fermentation expert Sandor Katz provides extensive wisdom on the concepts and processes behind fermentation. \n    \u003cbr\u003e\n    \u003cbr\u003eReaders will find detailed information on: \n    \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\n    \u003cbr\u003e\n   \u003c\/span\u003e\u003cspan\u003e• Fermenting vegetables, beans, seeds, nuts, fish, meat, and eggs \n    \u003cbr\u003e• Sugars into alcohol (meads, wines, and ciders) plus beers and other grain-based alcoholic beverages \n    \u003cbr\u003e• Sour tonic beverages, milk, plus grains and starchy tubers \n    \u003cbr\u003e• Growing mold cultures \n    \u003cbr\u003e• Using fermentation in agriculture, art, and energy production \n    \u003cbr\u003e• Considerations for commercial enterprises\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \n    \u003cbr\u003e\n    \u003cbr\u003e\n   \u003c\/span\u003e\u003cspan\u003eWhether you’re a first timer making your first batch of sauerkraut or yogurt, or you’re an experienced practitioner looking for a deeper understanding and appreciation for food preservation, this compendium provides over 500 pages of practical information on fermentation processes, parameters for safety, techniques for effective preservation, and troubleshooting.\n    \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \n    \u003cbr\u003e\"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms.\"—\n   \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\n    \u003cbr\u003e\n   \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\n    \u003cbr\u003e\n   \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e**Winner of the James Beard Foundation Book Award**\n    \u003cbr\u003e\u003c\/span\u003e\n  \u003c\/div\u003e\n \u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e","brand":"Graceful Homesteading ","offers":[{"title":"Default Title","offer_id":51366905217319,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/2498\/5895\/files\/81ZdzAFGqcL._SL1500.jpg?v=1777904485"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0960\/2498\/5895\/collections\/pexels-jhonnysalasb-31719905.jpg?v=1775655409","url":"https:\/\/gracefulhomesteading.com\/collections\/animal-feed.oembed","provider":"Graceful Homesteading ","version":"1.0","type":"link"}